MAINTENANCE

PREVENTION IS BETTER THAN REPAIR

Food safety is always the number one priority in the food industry. Unsafe food products can not only be harmful to our health, they can also seriously damage the reputation of your brand or organization. That is why preventive and corrective maintenance is vital. Preventive maintenance ensures continuity and quality at the lowest possible operational costs. Our service team is available 24/7 for corrective maintenance to solve any defects anywhere in the world.

PREVENTIVE MAINTENANCE

Periodical inspections and preventive maintenance ensure the discovery of wear and tear of the machine parts in time. By replacing the worn parts in time, it will prevent machines from malfunctioning and ensures that the machine or installation can produce your product for much longer and better. During the preventive service inspections, your employees will also be informed about aspects such as machine safety and any new operating or maintenance instructions.

MAINTENANCE CONTRACTS

Preventive maintenance is included in client-specific maintenance contracts. You can contact our after-sales team to advise you on how periodical maintenance works at your site, how it can be organized and carried out. We will base our planning for periodical maintenance on how your machine or installation is used. Depending on that, we will carry out the agreed maintenance and inspections during one or several annual visits. During these visits, we preventively replace various wear parts, and if the inspection shows that other parts are worn as well, then these parts will be included in the inspection report and offered to you as a replacement proposal. You can also use the preventive maintenance report for the statutory food safety plan, such as the HACCP plan.

Onze partners