Top Seal Flowpacker:

A top seal flowpacker, also known as a “bottom film” machine, applies the sealing from the top of the product.

Here are some key features and benefits:

  1. Compact design: Requires less headspace, leading to a potentially smaller machine footprint.
  2. Can be more efficient for products with loose particles that might fall out.
  3. The product is directly carried and supported by the foil.

Bottom Seal Flowpacker:

A bottom seal flowpacker, also known as a “top film” machine, applies the sealing at the bottom of the product.

Here are some key features and benefits:

  1. Ideal for products requiring a flat presentation on the shelf, like bakery items or fresh produce trays.
  2. Offers greater visual appeal as the product is showcased facing no centerseals
  3. Suitable for products that need stability and a flat base for stacking, like boxes or pouches.
  4. Often the preferred choice for products with delicate contents as the bottom seal provides additional support

Flowpackers can for example be used for:

 

  • Meat beef / Pork / Poultry /
  • Sliced meat, cheese
  • Fish
  • Bread
  • Cheese – Dairy
  • Fresh Vegetables
  • Ready Meals
  • Snacks
  • Laundry / Textile