BAKERY INGREDIENTS INSTALLATIONS
Efficiently produce high-quality patisserie and bakery ingredients with Selo’s patisserie installations. We supply production lines and installations suitable for producing products and ingredients for the (pastry) baker. This can range from bonbons and chocolate fillings to everything in the pastry shop. These include toppings for pastries, desserts and cakes. These toppings are jelly products with fruit and fruits, such as jam, berries or cherries, as the basic ingredient.
Hygiene and quality are paramount in this delicacy world, which is why we offer advanced pastry installations that meet the highest standards. Moreover, we always provide customization, so your production process will be fully customized. We offer additional options such as the integration of a pectin make-up tank to accurately dose the jelly-forming substance pectin, a Cleaning in Place (CIP) cleaning system for optimum hygiene, a buffer tank with various dosing caps for flexibility in dosing applications and a homogenizer to ensure that your pastry filling is perfectly smooth and homogeneous.
At Selo, we go beyond machines; we provide the key to pastry art, where every detail counts. Indulge your customers too with irresistible pastry products.
BAKERY INGREDIENTS EQUIPMENT
In the pastry world, the demand for new flavors and improved products continues to grow. Especially for fillings and toppings for bakery products made from pure, natural ingredients. At Selo, we fully embrace this trend. We understand that producing pastry products that offer authentic, homemade taste and quality is of utmost importance. Our patisserie equipment allows you to create fresh or long-life treats with care and precision that are not only delicious but also healthy and safe. We are proud to contribute to the fast-growing market of artisan patisserie with our innovative and high-quality solutions.
At Selo, we go beyond standard solutions. We understand that every pastry line has unique requirements. Our team of experienced engineers works closely with you to create a customized solution that perfectly meets your specific production needs. We strive for the ideal combination of craftsmanship, quality and versatility in the world of (pastry) baking. Our continuous innovations result in technologies and automation systems that allow you to produce efficiently and successfully. Hygiene and user-friendliness are central to our patisserie installations, which meet the strictest food safety standards and are EHEDG-certified. With this, we offer you a reliable and low-maintenance production process for high-quality patisserie products that will surprise and seduce your customers time and again.
ADVANTAGES OF SELO’S PASTRY AND BAKERY PRODUCTION LINE
Our patisserie installations offer an impressive range of benefits that improve your production process. At Selo, we are committed to nothing less than top quality, which translates into production that is more efficient and effective as well as high-quality pastry products that you can be proud of. Our machines and installations are designed with the highest quality standards in mind, resulting in reliability and durability you can rely on. But it doesn’t stop there. There are even more benefits:
- Flexible capacity: Our facilities allow you to easily adjust production volume to your needs, allowing you to quickly respond to changing market demands without complicated adjustments or additional equipment.
- Hygienic design: Our installations are designed with hygiene in mind and use materials that meet the highest standards in the food industry. This allows you to rely on the safety and quality of your pastry products.
- Limited operator effort: We have thought through our concept so that your operators can work efficiently with minimal effort. This not only saves time, but also reduces the chance of human error.
- Quick recipe changeover: Our facilities are designed for quick and effortless recipe changes, allowing you flexibility to respond to new flavor trends and seasonal variations.
- Efficient CIP cleaning: Cleaning our plants is easy and efficient thanks to the Cleaning in Place (CIP) system, which means you spend less time cleaning and more time on production.
With patisserie equipment from Selo, you are assured of a production process that meets the highest standards, with the flexibility, efficiency and hygiene that are crucial to your success in the world of patisserie and bakery ingredients. Unleash your creativity while relying on our advanced technology to produce your top-notch pastries.
HOW ARE PASTRIES AND BAKERY PRODUCTS MADE WITH SELO’S PRODUCTION LINE?
At Selo, we emphasize quality and efficiency in the design and implementation of pastry plants, adhering to the same strict hygiene requirements in the food industry. Our approach begins with an analysis of your specific needs and requirements. We want to understand every detail, from the desired capacity and flexibility for different pastry products to the ability to switch seamlessly between recipes. We are happy to present the capabilities of our machines and invite you to see them in action at our state-of-the-art Technology Center.
After we have gathered all the necessary information, our engineers get to work. With their technical knowledge and extensive experience in the food industry, they translate your requirements into a well thought-out and customized patisserie installation.
In our advanced workshop, the approved pastry plant is assembled with the highest precision. Each component is precisely placed and functionally integrated. Both hardware and software are assembled and subjected to extensive testing to ensure that the patisserie plant meets the strictest quality standards. After thorough inspections, the pastry plant is ready for transport.
Our experienced technicians install the pastry plant with the utmost care in your factory. They ensure that everything functions seamlessly according to the agreed specifications. Before official production begins, we provide your operations team with hands-on training to become familiar with the new installation. Once everything is in place and your team is ready to start, you can create high-quality pastry products effortlessly with Selo.
PRODUCING PATISSERIE AND BAKERY INGREDIENTS
Producing patisserie and bakery products is a dynamic field in the food industry. Each season can be different and consumers are increasingly demanding delicious and healthy treats. Pastry and bakery products respond to the growing demand for authentic comfort food, made with high-quality ingredients and healthy varieties that contain fewer additives. Competition is growing, so it is important to invest in advanced production lines, such as Selo’s, to meet the high standards of quality, efficiency, and flexibility required by the market.
SELO, THE SUPPLIER OF PASTRY AND BAKERY PRODUCTION LINES
For many years, Selo has been a progressive partner when it comes to designing, developing and realizing advanced pastry and bakery production lines. As a leading manufacturer, we always offer a complete solution for your production process. From the design phase to the commissioning of the systems and beyond. A complete team of experts in technology, automation, engineering, assembly, installation and after-sales is at your service. We not only offer standard solutions, but also custom production lines. You can count on our professional approach and high-quality services to make your project a success.
